Certificates in Foodservice Management

• Certificate in Foodservice Management - Cost is $3,435

  This certificate covers the issues and challenges of the food service industry. And mainly focuses on food service management that drives profitability through improved HR management, and superior service. you cab learn how to manage the major areas of menu planning, purchasing, receiving, storage, production, control and management.

  1. Foodservice Management Systems: Issues and Concepts
  2. Foodservice Management Systems: Operations
  3. Developing a Baseline for Restaurant Revenue Management
  4. Developing and Implementing a Strategy for Restaurant Revenue Management

• Master Certificate in Foodservice Management - Cost is $6,864

  For foodservice professionals the Master Certificate is designed for those who want to improve skills in foodservice. Certificate also pursue the marketing, business, and people management aspects of foodservice organizations. Those who complete all courses successfully will receive a Master Certificate in Foodservice Management from Cornell University's School of Hotel Administration. The courses for the Certificate in Foodservice Management, students pursuing the Master Certificate can complete the following courses :

  1. Managing People More Effectively
  2. Marketing Analysis in the Hospitality Industry
  3. Marketing Planning in the Hospitality Industry
  4. Principles of Financial Accounting in the Hospitality Industry

Following are the professional certificates series from Cornell University's School of Hotel Administration :

• Foodservice Management - Duration is 4 Months.
• Foodservice Management Master Certificate - Duration is 8 Months.