Certificates in Foodservice Management
Certificate in Foodservice Management : Courses will focus on approach to food service management that drives profitability through improved human resource management, and superior service. As well learn issues like how to manage the major areas of menu planning, purchasing, receiving, storage, production, control and management. This certification examines challenges of the food service industry.
- Foodservice Management Systems: Issues and Concepts
- Foodservice Management Systems: Operations
- Developing a Baseline for Restaurant Revenue Management
- Developing and Implementing a Strategy for Restaurant Revenue Management
Master Certificate in Foodservice Management : This is designed for foodservice professionals those who want to improve in foodservice certificate to pursue the marketing, business, and people management aspects of foodservice organizations. As well the courses listed above for the Certificate in Foodservice Management, students pursuing the Master Certificate must also complete the following courses :
- Managing People More Effectively
- Marketing Analysis in the Hospitality Industry
- Marketing Planning in the Hospitality Industry
- Principles of Financial Accounting in the Hospitality Industry
There are two parts of this certificates provided in the Cornell University's School of Hotel Administration.
- Foodservice Management
- This is 4 Four-Week Course.
- Complete in Just 4 Months.
- Foodservice Management Master Certificate
- 8 Four-Week Course.
- Complete in Just 8 Months.