Doctor of Philosophy in Holistic Nutrition

Clayton College of Natural Health features the Ph.D. in Holistic Nutrition which focuses on the effect of our foods on body, mind, spirit, and on the earth itself.

The curriculum begins with an examination of nutritional healing as found in traditional Chinese and in Ayurvedic medicines, later it includes the topics dietary fats and oils, the nutrition of traditional societies, and how nutrition affects the mind, the musculoskeletal system, immune function, and the quality of life into aging.

In addition, it includes four elective courses and a dissertation. Preparatory to the dissertation are courses in research design. Many graduates of this degree practice as holistic nutritional consultants.

Although not required for the completion of this course, students may elect to complete their courses and a practicum designed to assist them in building their skills as practitioners.

Many graduates of Clayton College have written books concerning aspects of natural health. CCNH offers support for students who want to improve their writing skills.

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