Bachelor of Arts in Organizational Management in Culinary Arts Management

Ashford University's Organizational Management degree course allows you to customize your degree to fit your professional and educational goals. By this degree course students will gain the skills necessary to be successful in food business, and typically have work experience in the area.

Students can combine their Culinary Arts Management concentration with organizational skill development in communications, group behavior, decision making, human resource management and ethics, culminating in a well-rounded degree.

Ashford University’s transfer policy allows you to transfer in your Culinary Arts Management credits no matter when you took them. From this degree students will improve their management skills as well as enhance their opportunity for promotion within their chosen field.

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